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The Resource Colonial cooking, by Susan Dosier

Colonial cooking, by Susan Dosier

Label
Colonial cooking
Title
Colonial cooking
Statement of responsibility
by Susan Dosier
Creator
Subject
Genre
Language
eng
Summary
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars
Member of
Cataloging source
DLC
Dewey number
394.1/0973/09032
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.D68747 2000
Literary form
non fiction
Nature of contents
bibliography
Series statement
Exploring history through simple recipes
Target audience
juvenile
Label
Colonial cooking, by Susan Dosier
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 30) and index
Control code
41049604
Dimensions
21 x 26 cm.
Extent
32 p.
Isbn
9780736803526
Lccn
99024596
Other physical details
ill. (some col.)
System control number
889285
Label
Colonial cooking, by Susan Dosier
Publication
Bibliography note
Includes bibliographical references (p. 30) and index
Control code
41049604
Dimensions
21 x 26 cm.
Extent
32 p.
Isbn
9780736803526
Lccn
99024596
Other physical details
ill. (some col.)
System control number
889285

Library Locations

    • Grant Area District LibraryBorrow it
      122 Elder St, Grant, MI, 49327, US
      43.334611 -85.801953

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